There have 3 culture in Malaysia....every culture have their own traditional food......
Malay Food
LakSa-Laksa is a good example of a crossover type of dish. The Malays probably make some of the very best laksa in Malaysia. Laksa is a kind of spicy noodle soup based on fish and spices. That a very delicious food of Malay.
INDIA FOOD-
Roti Canai-Where there is roti canai, there is bound to be murtabak. This is basically roti canai with stuffing of sardines or chicken as the Indian Hindus do not eat beef. Murtabak with beef however can be obtained from stalls owned by Muslims.One could say the apart of nasi lemak, roti canai is probably the second national Malaysian food.
CHINESE FOOD
Hokkien fried Mee (thick egg noodles cook with meat, seafood and vegetable and a rich soy sauce. Mind you, if you go to North Malaysia, Hokkien Mee means prawn soup noodles. Hokkien spring rolls (popiah) are also delicious.This is one of the famous chinese food in Malaysia.
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